Coming soon
how it will work
Join the Sourdough List
Here’s the Plan
1
Reserve a Loaf
You’ll claim yours online before the weekly cutoff.
2
We Bake It
Slow-fermented and baked in small batches — never day-old.
3
Pick Up Saturday
Swing by the camper window, 7am–2pm. Grab a latte while you're here.
We’ll email the moment preorders open — no spam, just bread.
first in line
Join the Sourdough List
A separate list, just for bread — we’ll email you the day Sourdough Saturdays preorders open, and not much else.
Bread FAQs
When do preorders open?
Soon! We’re finalizing bake days and pickup windows now. Join the list above and you’ll be the first to hear.
What's in it?
Flour, water, salt, and a very patient starter. Our bakes are made in a kitchen that also handles wheat, dairy and eggs — ask us at the window if you have an allergy question.
How much will a loaf be?
We’ll announce pricing when preorders open — along with how many loaves we can bake each week.